West African Cuisine

Thorpe, Judy

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Thorpe, Judy

Veiledende pris

kr 542,00

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ISBN/Varenr

9781978540514

Omtale

Jollof rice, suya, fufu, and other iconic dishes featured in this volume take readers on a vibrant journey through the diverse flavors and captivating stories that define West Africa. Through engaging fact boxes and vivid full-color photographs, students uncover the cultural significance and regional variations that have propelled West African food into the global spotlight. An easy-to-follow recipe allows readers to bring West African food off the page and into their kitchens, while a list of age-appropriate books and websites provides a starting point for further independent research.

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Produktinformasjon

ISBN/Varenr: 9781978540514
Utgivelsesdato: 30.07.2024
Utgivelsesår: 2024
Forlag: Enslow Pub Inc
Innbinding: Innbundet
Serie: Cooking with Culture
Språk: Engelsk
Personer: Thorpe, Judy
Litteraturtype: Faglitteratur
Emne: Children's Books/All Ages
Målgruppe: Barn/ungdom
Aldersgrense: 0
Opplag: 0
Utgave: 0
Illustrert: Nei
Sider: 24