The Sugary Secrets Behind Candy

O'Ryan, Ellie

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O'Ryan, Ellie

Veiledende pris

kr 80,00

I salg. Leveringstid 7-30 dager

ISBN/Varenr

9781481456265

Omtale

Learn the sugar, spice, and science behind your favorite candies in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the science of fun stuff!

Did you know there is a lot of science behind making candy? How about that "Red Hots" candies get their heat from a chemical called capsaicin--the same molecule that gives peppers their kick? And when you crunch on Wintergreen Lifesavers, they spark because you are making light with friction similar to the electricity in lightning: You might say you are making a miniature lightning storm in your mouth! Learn about these cool chemical reactions and much more as you become a Science of Fun Stuff Expert on candy!

Amaze your friends with all you've learned in this engaging, fact-filled Level 3 Ready-to-Read! A special section at the back of the book includes Common Core-vetted extras on subjects like social studies and math, and there's even a fun quiz so readers can test themselves to see what they've learned! Learning science has never been so much fun!

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Produktinformasjon

ISBN/Varenr: 9781481456265
Utgivelsesdato: 22.12.2015
Utgivelsesår: 2015
Forlag: Simon & Schuster
Innbinding: Heftet
Serie: Science of Fun Stuff
Språk: Engelsk
Personer: O'Ryan, Ellie, McClurkan, Rob
Litteraturtype: Faglitteratur
Emne: Children's Books/Ages 4/8 Nonfiction
Målgruppe: Barn/ungdom
Aldersgrense: 0
Opplag: 0
Utgave: 0
Illustrert: Ja
Sider: 48

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