Table de composition d'aliments du Mali

Barikmo, Ingrid

Utsolgt

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Barikmo, Ingrid

Veiledende pris

kr 250,00

Utsolgt

ISBN/Varenr

9788248800187

Omtale

This book gives detailed information of typical Malian foods. 63 of 268 food items are samples of food from Mali, mainly staple food, fish, green leaves and wild fruits. The table also contains 186 recipes of the most commonly eaten dishes. The food composition table shows the content of energy, protein, fat, carbohydrate and important vitamins and minerals in the different foods and dishes. It is intended to be used as a tool in diet and health assessment, food and nutrition security work, food and nutrition training, educaton and research, development work, food production, regluations, control and trade, consumer protection and information, as well as in epidemiological research. Betegnelse: This book gives detailed information of typical Malian foods. 63 of 268 food items are samples of food from Mali, mainly staple food, fish, green leaves and wild fruits. The table also contains 186 recipes of the most commonly eaten dishes. The food composition table shows the content of energy, protein, fat, carbohydrate and important vitamins and minerals in the different foods and dishes. It is intended to be used as a tool in diet and health assessment, food and nutrition security work, food and nutrition training, educaton and research, development work, food production, regluations, control and trade, consumer protection and information, as well as in epidemiological research.

Vis hele omtalen… Vis mindre

Produktinformasjon

ISBN/Varenr: 9788248800187
Utgivelsesår: 2004
Forlag: Høgskolen i Akershus
Innbinding: Heftet
Serie: Forskningsserie. Høgskolen i Akershus
Nummer i serien: 9/2004
Språk: Flerspråklig, Engelsk, Fransk
Personer: Barikmo, Ingrid, Oshaug, Arne, Ouattara, Fatimata
Litteraturtype: Faglitteratur
Aldersgrense: 0
Opplag: 1
Utgave: 1
Illustrert: Nei
Sider: 151