Role of curcumin and its analogues in various diseases

Kaur, Jasneet

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Kaur, Jasneet

Veiledende pris

kr 766,00

I salg. Leveringstid 7-30 dager

ISBN/Varenr

9786203574029

Omtale

Curcumin is a bright yellow chemical produced by Curcuma longa plants. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring. Chemically, curcumin is a diarylheptanoid, belonging to the group of curcuminoids, which are natural phenols responsible for turmeric's yellow color. It is a tautomeric compound existing in enolic form in organic solvents and in keto form in water turmeric is a spice that has received much interest from both the medical/scientific worlds as well as from the culinary world. Turmeric is a rhizomatous herbaceous perennial plant (Curcuma longa) of the ginger family.The medicinal properties of turmeric, the source of curcumin, have been known for thousands of years; however, the ability to determine the exact mechanism(s)of action and to determine the bioactive components has recently been investigated.

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Produktinformasjon

ISBN/Varenr: 9786203574029
Utgivelsesdato: 15.03.2021
Utgivelsesår: 2021
Forlag: KS Omniscriptum Publishing
Innbinding: Heftet
Språk: Engelsk
Personer: Kaur, Jasneet, Kumar, Dileep
Litteraturtype: Faglitteratur
Emne: Medical / Nursing
Målgruppe: Voksne
Aldersgrense: 0
Opplag: 0
Utgave: 0
Illustrert: Nei
Sider: 56