del Trigo Al Pan (from Wheat to Bread)

Nelson, Penelope S

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Nelson, Penelope S

Veiledende pris

kr 160,00

I salg. Leveringstid 7-30 virkedager

ISBN/Varenr

9781645276173

Omtale

In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about bread using our safe search engine that provides relevant, age-appropriate websites. From Wheat to Bread also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Wheat to Bread is part of Jump!'s Where Does It Come From? series.

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Produktinformasjon

ISBN/Varenr: 9781645276173
Utgivelsesdato: 01.08.2020
Utgivelsesår: 2020
Forlag: Gray & Gold Publishing
Innbinding: Heftet
Serie: ¿de Dónde Viene? (Where Does It Come From?)
Språk: Spansk
Personer: Nelson, Penelope S
Litteraturtype: Faglitteratur
Emne: Children's Books/Ages 4/8 Nonfiction
Målgruppe: Barn/ungdom
Aldersgrense: 0
Opplag: 0
Utgave: 0
Illustrert: Nei
Sider: 24