Cooking Innovations

Ward, Lesley

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Ward, Lesley

Veiledende pris

kr 190,00

I salg. Leveringstid 7-30 virkedager

ISBN/Varenr

9781493866717

Omtale

To be a chef, you need to have a great palate, knife skills, and... science skills? It's true, cooking requires more "science" than you might think! Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and that guides students step-by-step through the engineering design process. Make STEAM career connections with career advice from Smithsonian employees working in STEAM fields. Ideal for school reports and projects, this informational text will appeal to reluctant readers and ages 6-8.

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Produktinformasjon

ISBN/Varenr: 9781493866717
Utgivelsesdato: 15.05.2019
Utgivelsesår: 2019
Forlag: Teacher Created Materials
Innbinding: Heftet
Serie: Smithsonian: Informational Text
Språk: Engelsk
Personer: Ward, Lesley
Litteraturtype: Faglitteratur
Emne: Children's Books/Ages 9/12 Nonfiction
Målgruppe: Voksne
Aldersgrense: 0
Opplag: 0
Utgave: 0
Illustrert: Nei
Sider: 32